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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Marinade
1/3 cup Caesar salad dressing
1/2 cup olive oil
2 tsp garlic, minced
Juice of 1 lemon
Salt and pepper, to taste
5 boneless, skinless chicken breasts
Sandwich ingredients
1 loaf French bread, slice bread into 3 layers and toasted
1 bottle Caesar salad dressing
Romaine lettuce
Thin sliced deli-style ham
1 red onion, thinly sliced
1 medium tomato, thinly sliced
Provolone and Colby-jack cheeses, thinly sliced
Grated parmesan cheese
Marinade: Combine ingredients in a small bowl. Place chicken in a large storage bag. Pour marinade over chicken and turn to coat. Refrigerate at least 30 minutes or up to 4-5 hours. When ready to grill, lightly oil grill grates; set grill to medium, and grill chicken 7-8 minutes on each side. Let rest 5 minutes. Slice chicken into thin slices.
Sandwich: Spread cut sides of bread with dressing. Layer with lettuce, sliced chicken, onion and provolone cheese on bottom layer. Cover with center slice of bread with ham, tomato slices, Colby-jack cheese and more lettuce. Sprinkle with parmesan cheese. Place top slice of bread on sandwich. Press down lightly. Cut into serving pieces.
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CHICKEN CAESAR SANDWICHES
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Marinade
1/3 cup Caesar salad dressing
1/2 cup olive oil
2 tsp garlic, minced
Juice of 1 lemon
Salt and pepper, to taste
5 boneless, skinless chicken breasts
Sandwich ingredients
1 loaf French bread, slice bread into 3 layers and toasted
1 bottle Caesar salad dressing
Romaine lettuce
Thin sliced deli-style ham
1 red onion, thinly sliced
1 medium tomato, thinly sliced
Provolone and Colby-jack cheeses, thinly sliced
Grated parmesan cheese
Marinade: Combine ingredients in a small bowl. Place chicken in a large storage bag. Pour marinade over chicken and turn to coat. Refrigerate at least 30 minutes or up to 4-5 hours. When ready to grill, lightly oil grill grates; set grill to medium, and grill chicken 7-8 minutes on each side. Let rest 5 minutes. Slice chicken into thin slices.
Sandwich: Spread cut sides of bread with dressing. Layer with lettuce, sliced chicken, onion and provolone cheese on bottom layer. Cover with center slice of bread with ham, tomato slices, Colby-jack cheese and more lettuce. Sprinkle with parmesan cheese. Place top slice of bread on sandwich. Press down lightly. Cut into serving pieces.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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