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Category: Tarts
Prep Time: Cook Time: Total Time:
2 (2.1 oz) pkg frozen mini phyllo pastry shells
1 cup whipping cream, divided
1/3 cup orange or strawberry curd
1/2 tsp almond extract, divided
1/3 cup lemon curd
Garnish: fresh mint leaves
Bake pastry shells according to pkg directions; cool completely. Beat 1/2 cup whipping cream, orange curd, and 1/4 tsp almond extract at medium speed with an electric mixer until thickened and soft peaks form. Spoon the mixture evenly into half of pastry shells.
Beat lemon curd, remaining cream, and remaining extract at medium speed with an electric mixer until thickened and soft peaks form. Spoon into remaining shells. Chill tartlets 1 hour. Garnish, if desired. (Look for orange and lemon curds on the grocery aisle with the jams and jellies.)
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CREAMY CITRUS TARTLETS
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Category: Tarts
Prep Time: Cook Time: Total Time:
2 (2.1 oz) pkg frozen mini phyllo pastry shells
1 cup whipping cream, divided
1/3 cup orange or strawberry curd
1/2 tsp almond extract, divided
1/3 cup lemon curd
Garnish: fresh mint leaves
Bake pastry shells according to pkg directions; cool completely. Beat 1/2 cup whipping cream, orange curd, and 1/4 tsp almond extract at medium speed with an electric mixer until thickened and soft peaks form. Spoon the mixture evenly into half of pastry shells.
Beat lemon curd, remaining cream, and remaining extract at medium speed with an electric mixer until thickened and soft peaks form. Spoon into remaining shells. Chill tartlets 1 hour. Garnish, if desired. (Look for orange and lemon curds on the grocery aisle with the jams and jellies.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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