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Category: Seafood
Prep Time: Cook Time: Total Time:
Preheat oven to 425. In a shallow ovenproof pan, add 2 tbsp butter and 1 large clove garlic, minced. Place in the oven to melt. Shell 1 lb uncooked shrimp and chop 1 tbsp parsley.
When butter has melted, add the shrimp and parsley to the pan. Stir gently until they are cooked, and return to oven for not more than 8 minutes. Serve piping hot, in the pan with French bread slices to dunk into pan drippings.
SHRIMP DE JOHNGE
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Category: Seafood
Prep Time: Cook Time: Total Time:
Preheat oven to 425. In a shallow ovenproof pan, add 2 tbsp butter and 1 large clove garlic, minced. Place in the oven to melt. Shell 1 lb uncooked shrimp and chop 1 tbsp parsley.
When butter has melted, add the shrimp and parsley to the pan. Stir gently until they are cooked, and return to oven for not more than 8 minutes. Serve piping hot, in the pan with French bread slices to dunk into pan drippings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.