↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 tubes refrigerated crescent rolls
1/4 lb sliced ham, provolone cheese, genoa salami, Swiss cheese and sliced pepperoni
1 large jar roasted pepper, drained and chopped
3 eggs
3 tbsp grated parmesan cheese
Pepper, to taste
Preheat oven to 350. Roll 1 tube of crescent rolls into the bottom of a 13x9 inch baking pan. Layer meats and cheeses in given order. Top with chopped red peppers. Pour most of egg mixture over all and top with the other tube of crescent rolls. Brush with remaining egg mixture. Bake, uncovered, for 25 minutes. Uncover and continue baking until set and golden brown.
view more member recipes
ITALIAN LOAF
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 tubes refrigerated crescent rolls
1/4 lb sliced ham, provolone cheese, genoa salami, Swiss cheese and sliced pepperoni
1 large jar roasted pepper, drained and chopped
3 eggs
3 tbsp grated parmesan cheese
Pepper, to taste
Preheat oven to 350. Roll 1 tube of crescent rolls into the bottom of a 13x9 inch baking pan. Layer meats and cheeses in given order. Top with chopped red peppers. Pour most of egg mixture over all and top with the other tube of crescent rolls. Brush with remaining egg mixture. Bake, uncovered, for 25 minutes. Uncover and continue baking until set and golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Loaf
by sgre52160
2 tubes refrigerated crescent rolls 1/4 lb sliced ham, provolone cheese, genoa salami, Swiss cheese and sliced pepperoni 1 large jar roasted pepper, drained and chopped 3 eggs 3 tbsp grated parmes
by sgre52160
2 tubes refrigerated crescent rolls 1/4 lb sliced ham, provolone cheese, genoa salami, Swiss cheese and sliced pepperoni 1 large jar roasted pepper, drained and chopped 3 eggs 3 tbsp grated parmes
Italian Meat Loaf
by suemunzlinger
1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper any color 1 tsp. olive oil 1 tsp. Worcestershire sauce 1 clove garlic, minced 1
by suemunzlinger
1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper any color 1 tsp. olive oil 1 tsp. Worcestershire sauce 1 clove garlic, minced 1
Italian Meat Loaf Ii
by sgre52160
2 tsp oil 1 small onion and red bell pepper, finely chopped 2 tsp minced garlic 1 1/2 lb ground beef 1 cup fresh bread crumbs, about 3 slices bread and put into food processor 2 large eggs 3/4 t
by sgre52160
2 tsp oil 1 small onion and red bell pepper, finely chopped 2 tsp minced garlic 1 1/2 lb ground beef 1 cup fresh bread crumbs, about 3 slices bread and put into food processor 2 large eggs 3/4 t
Italian Meat Loaf I
by sgre52160
Sauce 1 cup canned crushed tomatoes in tomato puree 1/4 cup finely chopped sun-dried tomatoes in oil, drained Meat Loaf 2 tsp olive oil 1 medium onion, finely chopped 2 garlic cloves, finely c
by sgre52160
Sauce 1 cup canned crushed tomatoes in tomato puree 1/4 cup finely chopped sun-dried tomatoes in oil, drained Meat Loaf 2 tsp olive oil 1 medium onion, finely chopped 2 garlic cloves, finely c
Italian Meat Loaf Iii
by sgre52160
2 lbs ground beef 1 lb ground pork 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 lb mushrooms, sliced 1 onion, chopped 2 tbsp olive oil 1 egg, beaten 2 cups fresh bread crum
by sgre52160
2 lbs ground beef 1 lb ground pork 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 lb mushrooms, sliced 1 onion, chopped 2 tbsp olive oil 1 egg, beaten 2 cups fresh bread crum
view more member recipes