Shelly's Recipe

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TEX-MEX WON TONS

Category: Hot

2 lb ground beef
2 cup shredded Cheddar cheese
1/2 tsp cumin
1 (4 oz) can chopped green chilies
2 onions, chopped
1/2 tsp leaf oregano
Dash of garlic salt
1 pkg won ton wrappers

Brown and drain beef. Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies. Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing. Deep fry 1 1/2 minutes or until golden; drain on paper towels. Serve warm. Makes 6 dozen appetizers.

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