↞ recipe box start page
Category: Dips - Cold
Prep Time: Cook Time: Total Time:
8 sun-dried tomato halves, (not oil-packed)
1/4 cup chopped fresh parsley
1 tbsp chopped fresh chives or 1 tsp freeze-dried chives
1 tbsp olive or vegetable oil
2 tsp lemon juice
1 tsp red wine vinegar
1/2 tsp salt
1/2 tsp pepper
1 garlic clove, finely chopped
3/4 cup plain low-fat yogurt
3/4 cup sour cream
Place tomato halves in 1 inch water in 1 1/2-quart saucepan. Heat to boiling; reduce heat to medium. Simmer uncovered about 5 minutes or until water has evaporated. Place tomatoes and remaining ingredients except yogurt and sour cream in blender or food processor. Cover and blend on medium-high speed until smooth. Place tomato mixture in medium glass or plastic bowl. Stir in yogurt and sour cream. Cover and refrigerate about 2 hours or until chilled.
view more member recipes
SUN-DRIED TOMATO DIP
view my recipes
print
save
Category: Dips - Cold
Prep Time: Cook Time: Total Time:
8 sun-dried tomato halves, (not oil-packed)
1/4 cup chopped fresh parsley
1 tbsp chopped fresh chives or 1 tsp freeze-dried chives
1 tbsp olive or vegetable oil
2 tsp lemon juice
1 tsp red wine vinegar
1/2 tsp salt
1/2 tsp pepper
1 garlic clove, finely chopped
3/4 cup plain low-fat yogurt
3/4 cup sour cream
Place tomato halves in 1 inch water in 1 1/2-quart saucepan. Heat to boiling; reduce heat to medium. Simmer uncovered about 5 minutes or until water has evaporated. Place tomatoes and remaining ingredients except yogurt and sour cream in blender or food processor. Cover and blend on medium-high speed until smooth. Place tomato mixture in medium glass or plastic bowl. Stir in yogurt and sour cream. Cover and refrigerate about 2 hours or until chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sun Dried Tomato Dip
by charlene8819
Serves 4 Makes about 1 cup 10 1/2 oz package of soft tofu 1/3 cup Parmesan cheese 1/3 cup sun dried tomato salad dressing Put all 3 ingredients into the blender. Cover with the lid. Process u
by charlene8819
Serves 4 Makes about 1 cup 10 1/2 oz package of soft tofu 1/3 cup Parmesan cheese 1/3 cup sun dried tomato salad dressing Put all 3 ingredients into the blender. Cover with the lid. Process u
Sun-dried Tomato Dip
by ICOOK2
1 8-oz pkg cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 8 oil-packed sun-dried tomatoes, drained and chopped (about 1/4 cup) 1 tsp kosher salt 3/4 tsp fresh ground black pepper
by ICOOK2
1 8-oz pkg cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 8 oil-packed sun-dried tomatoes, drained and chopped (about 1/4 cup) 1 tsp kosher salt 3/4 tsp fresh ground black pepper
Sun-dried Tomato Fettuccine
by suemunzlinger
Serves 6 Ingredients •1 pound fettuccine pasta •1 (14.5 oz.) can diced tomatoes, drained •2/3 cup heavy cream •1/2 cup half-and-half •1/2 cup parmesan cheese, grated â
by suemunzlinger
Serves 6 Ingredients •1 pound fettuccine pasta •1 (14.5 oz.) can diced tomatoes, drained •2/3 cup heavy cream •1/2 cup half-and-half •1/2 cup parmesan cheese, grated â
Sun-dried Tomato Bread
by suemunzlinger
Yield: 1 loaf Ingredients 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) active dry yeast 2 1/2-3 cups all-purpose flour, divided 1 cup buttermilk 1/3 cup extra-virgin olive oil 1/3 c
by suemunzlinger
Yield: 1 loaf Ingredients 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) active dry yeast 2 1/2-3 cups all-purpose flour, divided 1 cup buttermilk 1/3 cup extra-virgin olive oil 1/3 c
Sun-dried Tomato Palmiers
by sgre52160
2 cloves garlic, peeled and finely minced 1/2 cup prepared pesto 17 1/4-oz pkg or two sheets frozen puff pastry, defrosted 1 cup grated Fontina 1/4 cup finely grated Parmigiano Reggiano 1/2
by sgre52160
2 cloves garlic, peeled and finely minced 1/2 cup prepared pesto 17 1/4-oz pkg or two sheets frozen puff pastry, defrosted 1 cup grated Fontina 1/4 cup finely grated Parmigiano Reggiano 1/2
view more member recipes