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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
2 cups mayonnaise
1 cup grated parmesan cheese
5 green onions, chopped
3 jalapeno peppers, seeded and chopped
2 tbsp lemon juice
2-3 drops hot sauce
1 lb steamed and peeled small shrimp (2 lbs raw in shell)
2 (14 oz) cans artichoke hearts, drained and finely chopped
1/2 tsp salt
1/3 cup sliced almonds
Preheat oven to 375. Combine first 6 ingredients in a large bowl; stir well. Add next 3 ingredients; stir well. Spoon mixture into a greased 2-quart baking dish. Sprinkle with almonds. Bake for 25 minutes or until mixture is thoroughly heated. Serve with Melba toast rounds.
SEAFOOD DIP
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
2 cups mayonnaise
1 cup grated parmesan cheese
5 green onions, chopped
3 jalapeno peppers, seeded and chopped
2 tbsp lemon juice
2-3 drops hot sauce
1 lb steamed and peeled small shrimp (2 lbs raw in shell)
2 (14 oz) cans artichoke hearts, drained and finely chopped
1/2 tsp salt
1/3 cup sliced almonds
Preheat oven to 375. Combine first 6 ingredients in a large bowl; stir well. Add next 3 ingredients; stir well. Spoon mixture into a greased 2-quart baking dish. Sprinkle with almonds. Bake for 25 minutes or until mixture is thoroughly heated. Serve with Melba toast rounds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.