CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEER AND POTATO SOUP

Shelly's
recipe box

Printview my recipes
this recipe viewed 12 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  

32 oz beer (Guinness)
6 potatoes (Diced)
4 cups heavy cream
4 onions (chopped)
1 celery stalk (diced)
2 tbsp butter
1 tbsp sugar
1 tbsp chicken bouillon
1 tsp garlic
Salt and pepper

In a saucepan, saute the garlic in butter for about a minute, then add the vegetables and saute for a further 5 minutes until tender.

Add the potatoes and beer. After it has boiled, mash the potatoes into the side of the pot. Add in the sugar and bouillon. Season to your taste. Pour in the cream while mixing. Let it simmer for a few minutes, then serve piping hot.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

German Potato And Beer Soup Potatoes
   by sgre52160



4 cups chicken stock 3 large russet potatoes, peeled and cut into 1/2-inch cubes (about 4 cups) 1 tablespoon Dijon mustard 8 ounces sliced smoked bacon 2 carrots, 1/2-inch dice (about 1 cup) Kosh




Warm Potato Salad With Beer Dressing
   by sgre52160



2 1/2 lb unpeeled red potatoes 1/2 cup finely chopped milk red or yellow onions 1/4 cup finely chopped parsley 2 tbsp chopped chives Beer Dressing 6 tbsp olive oil 1/2 cup finely chopped oni




Cheddar Beer Soup
   by sgre52160



2 medium leeks (white and pale green parts only), cut into 1/4 inch dice (2 cups) 2 medium carrots, cut into 1/4 inch dice (1 cup) 2 celery ribs, cut into 1/4 inch dice (1 cup) 2 tsp finely chopp




Beer Cheese Soup
   by liza2448



1 carrot 1 celery 4 garlic cloves 1/4 onion 4 strips bacon 5 bite size potatoes 2 bottles beer 1/2 cup cream 28 oz chicken broth 1 tbsp parsley 1/4 tsp cayenne pepper 2 bags (2 cup bags)




Beer And Onion Soup
   by sgre52160



1/4 cup olive oil or more if needed 3 large onions, thinly sliced, about 6-8 cups Salt and pepper 6 cups beef or rich chicken broth 2 bottles dark lager 2 bay leaves 1/2 tsp dried thyme Pinch





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.