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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Oatmeal Crust
1 1/2 cups oatmeal
1/3 cup brown sugar
3 tbsp flour
1/3 cup melted butter
Chocolate Filling
1/2 cup butter, softened
1/2 cup sugar
1 egg
3/4 cup semi-sweet chocolate chips, melted
3/4 tsp vanilla
1/2 cup chopped peanuts plus 1/4 cup for the filling
Peanut Butter Filling
1 (8 oz) pkg cream cheese, softened
1/2 cup creamy peanut butter
1 cup confectioners sugar
1 egg
1 1/2 cups frozen whipped topping, thawed
1/4 cup chopped peanuts
Combine oats, brown sugar and flour; mix in melted butter. Generously spray a deep 9 inch pan with nonstick spray. Press in pan. Bake at 350 for 20 minutes. Cool completely.
Beat together butter and sugar. Add egg and beat at medium speed for 2 to 3 minutes. Blend in melted chips and vanilla. Spread cooled crust with 1 cup chocolate filling. Sprinkle with peanuts.
Beat together cream cheese and peanut butter. Add confectioners sugar and beat until smooth and creamy. Add egg and blend thoroughly. Fold in thawed whipped topping.
Spoon peanut butter filling over chopped nuts. Top with remaining chocolate filling. Sprinkle 1/4 cup chopped peanuts around the outer edge of pie. Refrigerate at least 3 hours. Store in refrigerator.
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LOG CABIN INN PEANUT BUTTER PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Oatmeal Crust
1 1/2 cups oatmeal
1/3 cup brown sugar
3 tbsp flour
1/3 cup melted butter
Chocolate Filling
1/2 cup butter, softened
1/2 cup sugar
1 egg
3/4 cup semi-sweet chocolate chips, melted
3/4 tsp vanilla
1/2 cup chopped peanuts plus 1/4 cup for the filling
Peanut Butter Filling
1 (8 oz) pkg cream cheese, softened
1/2 cup creamy peanut butter
1 cup confectioners sugar
1 egg
1 1/2 cups frozen whipped topping, thawed
1/4 cup chopped peanuts
Combine oats, brown sugar and flour; mix in melted butter. Generously spray a deep 9 inch pan with nonstick spray. Press in pan. Bake at 350 for 20 minutes. Cool completely.
Beat together butter and sugar. Add egg and beat at medium speed for 2 to 3 minutes. Blend in melted chips and vanilla. Spread cooled crust with 1 cup chocolate filling. Sprinkle with peanuts.
Beat together cream cheese and peanut butter. Add confectioners sugar and beat until smooth and creamy. Add egg and blend thoroughly. Fold in thawed whipped topping.
Spoon peanut butter filling over chopped nuts. Top with remaining chocolate filling. Sprinkle 1/4 cup chopped peanuts around the outer edge of pie. Refrigerate at least 3 hours. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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