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IRISH CRAB DIP

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1/4 lb butter
1 (8 oz) pkg cream cheese, softened
4 tbsp mayonnaise
8 oz cooked crab meat
1 small red onion, finely minced
1 tbsp lemon juice
2 clove garlic, minced
1 tsp Worcestershire sauce
2 tbsp whiskey
1 tsp minced dill, plus extra for garnish

Mix ingredients in a small bowl; chill for 2 hours. Serve over thin slices of cucumber or water crackers. Garnish with dill.


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