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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
10 slices bread, white
8 oz sharp Cheddar cheese, grated
2 1/2 tbsp butter, melted
4 eggs
2 cup milk
1 tsp salt
1/2 tsp dry mustard
1/2 lb bacon, chopped and cooked
1 medium onion, chopped fine or grated
1/2 cup green onion, chopped
Remove crusts from bread and cut bread into small cubes. Mix all ingredients in a mixing bowl until well blended. Pour into greased, oblong baking dish. Bake at 350 for 50 - 60 minutes or until golden brown. Serves 8.
Note: Can refrigerate overnight and bake the following day.
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BACON CHEESE SOUFFLE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
10 slices bread, white
8 oz sharp Cheddar cheese, grated
2 1/2 tbsp butter, melted
4 eggs
2 cup milk
1 tsp salt
1/2 tsp dry mustard
1/2 lb bacon, chopped and cooked
1 medium onion, chopped fine or grated
1/2 cup green onion, chopped
Remove crusts from bread and cut bread into small cubes. Mix all ingredients in a mixing bowl until well blended. Pour into greased, oblong baking dish. Bake at 350 for 50 - 60 minutes or until golden brown. Serves 8.
Note: Can refrigerate overnight and bake the following day.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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