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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 (9 oz) pkg refrigerated beef ravioli, prepared according to pkg directions
1 tbsp olive oil
1 small carrot, cut into thin strips
1/2 cup thinly sliced onion or leeks
12 oz bay scallops
1 (7 oz) container refrigerated basil pesto
1 (15 oz) jar marinara sauce, warmed
Heat oil in a large skillet. Add vegetables and cook until crisp-tender. Remove from skillet and keep warm. Add scallops, cook, stirring frequently, until no longer translucent. Drain. Stir in pesto. Ladle sauce onto 4 serving plates. Top with pasta then vegetables and scallop mixture. Serves 4
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RAVIOLI AND SCALLOPS FRESCO
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 (9 oz) pkg refrigerated beef ravioli, prepared according to pkg directions
1 tbsp olive oil
1 small carrot, cut into thin strips
1/2 cup thinly sliced onion or leeks
12 oz bay scallops
1 (7 oz) container refrigerated basil pesto
1 (15 oz) jar marinara sauce, warmed
Heat oil in a large skillet. Add vegetables and cook until crisp-tender. Remove from skillet and keep warm. Add scallops, cook, stirring frequently, until no longer translucent. Drain. Stir in pesto. Ladle sauce onto 4 serving plates. Top with pasta then vegetables and scallop mixture. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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