↞ recipe box start page
Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
1 1/2 lb tomatoes, seeded and diced
1 small onion, finely chopped
2 jalapeno chilies, seeded and finely chopped
2 Tbsp chopped fresh cilantro
2 Tbsp fresh lime juice
3/4 tsp salt
Tortilla chips for serving
Combine tomatoes, onion, jalapenos, cilantro, lime juice and salt into a medium sized bowl. For best flavor, cover and refrigerate a few hours or overnight. Serve with tortilla chips.
view more member recipes
Salsa Fresco

Prep Time: Cook Time: Total Time:
1 1/2 lb tomatoes, seeded and diced
1 small onion, finely chopped
2 jalapeno chilies, seeded and finely chopped
2 Tbsp chopped fresh cilantro
2 Tbsp fresh lime juice
3/4 tsp salt
Tortilla chips for serving
Combine tomatoes, onion, jalapenos, cilantro, lime juice and salt into a medium sized bowl. For best flavor, cover and refrigerate a few hours or overnight. Serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rissole Potatoes Fresco
by sgre52160
4 servings 1/4 pound bacon (optional) 3 scallions tops and bottoms (optional) 1/4 cup chopped fresh parsley 1 small bunch of chives, snipped 1 1/2 pounds baby new red potatoes 6 table
by sgre52160
4 servings 1/4 pound bacon (optional) 3 scallions tops and bottoms (optional) 1/4 cup chopped fresh parsley 1 small bunch of chives, snipped 1 1/2 pounds baby new red potatoes 6 table
Ravioli And Scallops Fresco
by sgre52160
1 (9 oz) pkg refrigerated beef ravioli, prepared according to pkg directions 1 tbsp olive oil 1 small carrot, cut into thin strips 1/2 cup thinly sliced onion or leeks 12 oz bay scallops 1 (7 oz)
by sgre52160
1 (9 oz) pkg refrigerated beef ravioli, prepared according to pkg directions 1 tbsp olive oil 1 small carrot, cut into thin strips 1/2 cup thinly sliced onion or leeks 12 oz bay scallops 1 (7 oz)
Week-night Pasta Al Fresco
by ChefKellyDigby
My home grown herbs are ready for use! This light tasty pasta dish is so versatile that you can make it with virtually any fresh veggie ingredient, I used our favorite veggies, but use your imaginatio
by ChefKellyDigby
My home grown herbs are ready for use! This light tasty pasta dish is so versatile that you can make it with virtually any fresh veggie ingredient, I used our favorite veggies, but use your imaginatio
Week Night Pasta Al Fresco
by ChefKellyDigby
My home grown herbs are ready for use! This light tasty pasta dish is so versatile that you can make it with virtually any fresh veggie ingredient, I used our favorite veggies, but use your imaginatio
by ChefKellyDigby
My home grown herbs are ready for use! This light tasty pasta dish is so versatile that you can make it with virtually any fresh veggie ingredient, I used our favorite veggies, but use your imaginatio
Sweet & Spicy Shrimp Kebobs Al Fresco
by sgre52160
36 medium to large raw shrimp, peeled, tail on, deveined Basting Sauce: 1/3 cup butter, melted 1/4 cup honey 2 tbsp Thai paste (or substitute with red pepper flakes) Juice of 1/2 lime 1 tbsp c
by sgre52160
36 medium to large raw shrimp, peeled, tail on, deveined Basting Sauce: 1/3 cup butter, melted 1/4 cup honey 2 tbsp Thai paste (or substitute with red pepper flakes) Juice of 1/2 lime 1 tbsp c
view more member recipes
Recipe Quick Jump