↞ recipe box start page
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/2 cup milk
2 cups shredded sharp cheddar cheese
1/4 cup blue cheese, crumbled
1/4 cup finely minced green onions (white part only)
1 jar diced pimento, drained
3/4 cup pecans, divided
10 slices of bacon, cooked, drained, finely crumbled and divided
Salt and pepper
1/4 cup minced parsley
1 tbsp poppy seeds
Place cream cheese in mixer bowl and beat until smooth. Gradually add milk, mixing until well blended about 1 minute. Scraping the sides of the bowl occasionally. Add cheeses, onions, pimientos, half of the bacon and half the pecans. Beat until well blended, about another minute. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly. Repeat with the remaining mixture. Refrigerate (or freeze) at least 2 hours.
Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in plastic wrap and refrigerate again until ready to use.
view more member recipes
BACON CHEESE BALL
view my recipes
print
save
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/2 cup milk
2 cups shredded sharp cheddar cheese
1/4 cup blue cheese, crumbled
1/4 cup finely minced green onions (white part only)
1 jar diced pimento, drained
3/4 cup pecans, divided
10 slices of bacon, cooked, drained, finely crumbled and divided
Salt and pepper
1/4 cup minced parsley
1 tbsp poppy seeds
Place cream cheese in mixer bowl and beat until smooth. Gradually add milk, mixing until well blended about 1 minute. Scraping the sides of the bowl occasionally. Add cheeses, onions, pimientos, half of the bacon and half the pecans. Beat until well blended, about another minute. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly. Repeat with the remaining mixture. Refrigerate (or freeze) at least 2 hours.
Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in plastic wrap and refrigerate again until ready to use.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bacon Cheese Ball
by sgre52160
1 lb bacon, cook and crumbled 1 (8 oz) pkg cream cheese, softened 2 cup shredded cheddar cheese 1/4 tsp onion salt 1/8 tsp garlic salt 1 tsp Worcestershire sauce Cream Cheese topping 1 (3 oz)
by sgre52160
1 lb bacon, cook and crumbled 1 (8 oz) pkg cream cheese, softened 2 cup shredded cheddar cheese 1/4 tsp onion salt 1/8 tsp garlic salt 1 tsp Worcestershire sauce Cream Cheese topping 1 (3 oz)
Smoky Bacon-cheddar Cheese Ball
by sgre52160
6 hickory-smoked bacon slices 1/2 cup chopped pecans 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup mayonnaise 1/4 cup sliced green onions 1/2 teaspoon kosher salt 1/4 teaspo
by sgre52160
6 hickory-smoked bacon slices 1/2 cup chopped pecans 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup mayonnaise 1/4 cup sliced green onions 1/2 teaspoon kosher salt 1/4 teaspo
Pineapple Cheese Ball And Cheese Tray
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup shredded cheddar cheese 1 tbsp finely chopped green pepper and red onion 1/8 cup crushed pineapple, well drained 1/2 cup toasted, chopped pecans* Be
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup shredded cheddar cheese 1 tbsp finely chopped green pepper and red onion 1/8 cup crushed pineapple, well drained 1/2 cup toasted, chopped pecans* Be
* Cheese Ball *
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 pkg (10 oz) Sharp Cheddar Cold Pack cheese spread 1/4 cup Blue cheese, crumbled Dash celery salt Dash onion salt 1/2 cup (4 oz) chopped walnuts In small b
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 pkg (10 oz) Sharp Cheddar Cold Pack cheese spread 1/4 cup Blue cheese, crumbled Dash celery salt Dash onion salt 1/2 cup (4 oz) chopped walnuts In small b
view more member recipes