↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter
2 cups sugar
2 tbsp grated orange zest, colored portion of the peel
Juice and grated zest, colored portion of the peel, of 1 lemon
5 eggs
3 cups sifted cake flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
1 cup chopped pecans
Syrup:
1/4 cup butter
2/3 cup sugar
1/3 cup orange juice
Generously butter and flour a 10 inch tube or Bundt pan and set aside.
In a large bowl of an electric mixer, cream butter and sugar on high speed until fluffy, about 2 minutes. Stir in orange and lemon zest and lemon juice. Add eggs, one at a time, beating thoroughly and scraping down sides of mixing bowl with rubber spatula between each addition.
In a large bowl, sift flour again, along with baking powder and salt. Add flour mixture to creamed butter mixture alternately with milk, beating well after each addition. Sprinkle pecans into bottom of prepared pan. Pour batter into pan and bake at 350for 1 hour or until cake tests done. Remove from oven and place pan on wire rack to cool for 5 minutes.
Prepare glaze: Place butter, sugar and orange juice in a small saucepan over medium-high heat. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Pierce cake with a fork and pour hot glaze over warm cake. Let cake cool completely before releasing from pan.
view more member recipes
ORANGE CRUNCH CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter
2 cups sugar
2 tbsp grated orange zest, colored portion of the peel
Juice and grated zest, colored portion of the peel, of 1 lemon
5 eggs
3 cups sifted cake flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
1 cup chopped pecans
Syrup:
1/4 cup butter
2/3 cup sugar
1/3 cup orange juice
Generously butter and flour a 10 inch tube or Bundt pan and set aside.
In a large bowl of an electric mixer, cream butter and sugar on high speed until fluffy, about 2 minutes. Stir in orange and lemon zest and lemon juice. Add eggs, one at a time, beating thoroughly and scraping down sides of mixing bowl with rubber spatula between each addition.
In a large bowl, sift flour again, along with baking powder and salt. Add flour mixture to creamed butter mixture alternately with milk, beating well after each addition. Sprinkle pecans into bottom of prepared pan. Pour batter into pan and bake at 350for 1 hour or until cake tests done. Remove from oven and place pan on wire rack to cool for 5 minutes.
Prepare glaze: Place butter, sugar and orange juice in a small saucepan over medium-high heat. Cook, stirring constantly, until sugar is dissolved, about 3 minutes. Pierce cake with a fork and pour hot glaze over warm cake. Let cake cool completely before releasing from pan.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Orange Crunch Cake
by sgre52160
1 cup graham cracker crumbs 1/2 cup brown sugar 1/2 cup chopped walnuts 1/2 cup butter, softened 1 pkg yellow cake mix 1/2 cup water 1/2 cup orange juice 1/3 cup vegetable oil 3 eggs 2 tbs
by sgre52160
1 cup graham cracker crumbs 1/2 cup brown sugar 1/2 cup chopped walnuts 1/2 cup butter, softened 1 pkg yellow cake mix 1/2 cup water 1/2 cup orange juice 1/3 cup vegetable oil 3 eggs 2 tbs
Gingerbread With White Chocolate Ganache & Ginger-orange Crunch
by sgre52160
6 tablespoons unsalted butter 2 3/4 cups all-purpose flour 1 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 cup granulated sugar 1 large egg
by sgre52160
6 tablespoons unsalted butter 2 3/4 cups all-purpose flour 1 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 cup granulated sugar 1 large egg
Grilled Pound Cake With Raspberry Orange Sauce And Orange Cream
by UltimateCook
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 15 minutes Ingredients: 1 good pound cake cut into 8 3/4 inch slices 3 T butter 2 T Frangelico (hazelnut liqueur) 1/2 pint fresh raspberries
by UltimateCook
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 15 minutes Ingredients: 1 good pound cake cut into 8 3/4 inch slices 3 T butter 2 T Frangelico (hazelnut liqueur) 1/2 pint fresh raspberries
Orange Sheet Cake With Orange Cream Cheese Icing
by sgre52160
2-1/2 cups all-purpose flour 2 tablespoons orange zest 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup (1-1/2 stick) butter, softened 1-3/4 cup granulated sugar 3 eggs 1-1/2 teaspoo
by sgre52160
2-1/2 cups all-purpose flour 2 tablespoons orange zest 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup (1-1/2 stick) butter, softened 1-3/4 cup granulated sugar 3 eggs 1-1/2 teaspoo
Orange Glazed Layer Cake With Orange Butter Filling
by sgre52160
2 1/2 cup cake flour 1 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, at room temperature, plus additional for the pan 2 cup sugar 4 large eggs 2 tsp vanilla extract 1 tsp grated o
by sgre52160
2 1/2 cup cake flour 1 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, at room temperature, plus additional for the pan 2 cup sugar 4 large eggs 2 tsp vanilla extract 1 tsp grated o
view more member recipes