↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter
1/2 cup shortening
2 cups white sugar
5 eggs
3 cups all-purpose flour
1/2 tsp baking powder
1 cup milk
2 tbsp rum
1 tbsp grated key lime zest
2 tsp key lime juice
1 1/2 tsp vanilla extract
1/2 tsp lemon juice
Glaze
1/4 cup sugar
1/4 cup butter
2 tbsp key lime juice
3 tbsp rum
Preheat oven to 325. Grease and flour a 10-inch tube pan. Mix together the flour and baking powder. In a large bowl, cream together 1 cup butter, shortening, and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tbsp of rum, key lime zest, 2 tsp key lime juice, vanilla and lemon juice. Pour batter into prepared pan.
Bake for 90 minutes, or until tests done. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over the warm cake. Cool completely.
To make Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tbsp key lime juice. to boil. boiling, stirring constantly, for 1 minute. from heat and stir in 3 tbsp rum.
view more member recipes
KEY LIME DAIQUIRI POUND CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter
1/2 cup shortening
2 cups white sugar
5 eggs
3 cups all-purpose flour
1/2 tsp baking powder
1 cup milk
2 tbsp rum
1 tbsp grated key lime zest
2 tsp key lime juice
1 1/2 tsp vanilla extract
1/2 tsp lemon juice
Glaze
1/4 cup sugar
1/4 cup butter
2 tbsp key lime juice
3 tbsp rum
Preheat oven to 325. Grease and flour a 10-inch tube pan. Mix together the flour and baking powder. In a large bowl, cream together 1 cup butter, shortening, and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tbsp of rum, key lime zest, 2 tsp key lime juice, vanilla and lemon juice. Pour batter into prepared pan.
Bake for 90 minutes, or until tests done. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over the warm cake. Cool completely.
To make Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tbsp key lime juice. to boil. boiling, stirring constantly, for 1 minute. from heat and stir in 3 tbsp rum.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Key Lime Pound Cake
by sgre52160
1/2 cup butter, softened 1/2 cup all vegetable shortening 3 cups sugar 6 large eggs, separated 3 cups sifted cake flour 1/4 tsp baking soda 1/4 tsp baking powder 1 cup sour cream 2 tbsp key li
by sgre52160
1/2 cup butter, softened 1/2 cup all vegetable shortening 3 cups sugar 6 large eggs, separated 3 cups sifted cake flour 1/4 tsp baking soda 1/4 tsp baking powder 1 cup sour cream 2 tbsp key li
Blueberry Lime Cream Cheese Pound Cake
by sgre52160
1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, room temperature 4 oz cream cheese, room temperature 2/3 cup sugar 2 large eggs 1 tabl
by sgre52160
1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, room temperature 4 oz cream cheese, room temperature 2/3 cup sugar 2 large eggs 1 tabl
Blueberry Lime Pound Cake - Fine Cooking
by sgre52160
Cake 1 cup (2 sticks) unsalted butter, at room temperature 2 1/3 cups (10 1/2 oz) all-purpose flour 1 1/2 teaspoons baking power 1/4 teaspoon plus 1/8 teaspoon salt 1 3/4 cups sugar 2 teaspoo
by sgre52160
Cake 1 cup (2 sticks) unsalted butter, at room temperature 2 1/3 cups (10 1/2 oz) all-purpose flour 1 1/2 teaspoons baking power 1/4 teaspoon plus 1/8 teaspoon salt 1 3/4 cups sugar 2 teaspoo
Grace Day's Cake By The Pound (buttermilk Pound Cake) Page 9
by monteen4327
1 stick margarine, softened 1/2 cup Crisco 2 cups sugar 4 eggs 1/2 tsp soda 1 cup buttermilk 3 cups plain flour 1/8 tsp salt 2 teaspoons lemon flavoring 1 teaspoon almond flavoring Cream m
by monteen4327
1 stick margarine, softened 1/2 cup Crisco 2 cups sugar 4 eggs 1/2 tsp soda 1 cup buttermilk 3 cups plain flour 1/8 tsp salt 2 teaspoons lemon flavoring 1 teaspoon almond flavoring Cream m
Strawberry Daiquiri Cake
by sgre52160
Cake 1 (18 1/4 oz) pkg white cake mix 3/4 cup water 1 (1/4 oz) pkg unsweetened strawberry drink mix 1 tbsp lime zest 3/4 tsp rum extract 1 (10 oz) pkg frozen sliced strawberries, thawed, u
by sgre52160
Cake 1 (18 1/4 oz) pkg white cake mix 3/4 cup water 1 (1/4 oz) pkg unsweetened strawberry drink mix 1 tbsp lime zest 3/4 tsp rum extract 1 (10 oz) pkg frozen sliced strawberries, thawed, u
view more member recipes