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Category: Salad
Prep Time: Cook Time: Total Time:
2 cups halved or sliced strawberries (cut lengthwise)
2 cups mixed baby greens
1 cup cilantro, leaves only
1 rib celery, sliced lengthwise and finely diced
1/2 cup thinly sliced Bermuda onion
2 ounces toasted pecans
5 ounces blue cheese or Roquefort, crumbled
Dressing:
1/2 cup extra-virgin olive oil
1/4 cup freshly squeezed fresh lemon juice
2 tbsp honey
1 tbsp raspberry vinegar
Salt and pepper to taste
1/2 hot chili, minced
Place all the ingredients for the salad in a large salad bowl except for the cheese, and toss gently. Whisk all the ingredients for the dressing together (or place in a jar with a cover and shake vigorously) and pour over the salad. Garnish with the cheese and serve. Serves 4
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FRESH STRAWBERRY AND BLUE CHEESE SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
2 cups halved or sliced strawberries (cut lengthwise)
2 cups mixed baby greens
1 cup cilantro, leaves only
1 rib celery, sliced lengthwise and finely diced
1/2 cup thinly sliced Bermuda onion
2 ounces toasted pecans
5 ounces blue cheese or Roquefort, crumbled
Dressing:
1/2 cup extra-virgin olive oil
1/4 cup freshly squeezed fresh lemon juice
2 tbsp honey
1 tbsp raspberry vinegar
Salt and pepper to taste
1/2 hot chili, minced
Place all the ingredients for the salad in a large salad bowl except for the cheese, and toss gently. Whisk all the ingredients for the dressing together (or place in a jar with a cover and shake vigorously) and pour over the salad. Garnish with the cheese and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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