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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 white onion and green bell pepper diced
1 tomato, seeded and diced
1/2 teaspoon pepper, freshly ground
2 teaspoons parsley, minced
1 teaspoon salt
1/2 cup white vinegar
1 tablespoon extra virgin olive oil
4 (6 oz) fillets
4 tablespoons butter, softened
Sauce: In a glass or ceramic bowl, combine the onion, green pepper, tomato, black pepper, 1 teaspoon of the parsley, the salt, vinegar and olive oil. Cover and refrigerate for 12 hours. Add remaining parsley and put into a serving bowl.
Coat the steaks on all sides with the softened butter. Sprinkle with Kosher salt and grill to taste. Serve with the sauce generously spooned on top.
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BRAZILIAN-STYLE STEAKS WITH COUNTRY SAUCE
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 white onion and green bell pepper diced
1 tomato, seeded and diced
1/2 teaspoon pepper, freshly ground
2 teaspoons parsley, minced
1 teaspoon salt
1/2 cup white vinegar
1 tablespoon extra virgin olive oil
4 (6 oz) fillets
4 tablespoons butter, softened
Sauce: In a glass or ceramic bowl, combine the onion, green pepper, tomato, black pepper, 1 teaspoon of the parsley, the salt, vinegar and olive oil. Cover and refrigerate for 12 hours. Add remaining parsley and put into a serving bowl.
Coat the steaks on all sides with the softened butter. Sprinkle with Kosher salt and grill to taste. Serve with the sauce generously spooned on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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