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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
Small box instant chocolate pudding (can use sugar free) - 4 serving size
1 1/2 cup milk
8 ounce container whipped topping (Can use light)
1 cup caramel
6 ounce chocolate pie crust
1 cup chopped pecans
Chocolate Magic Shell
Squirt whipped cream (canned, for garnish)
Ppecan halves to garnish
1.In large mixing bowl, place instant pudding and milk. Beat well, scraping down sides as needed, until pudding is dissolved, about two minutes. Add in whipped topping and mix until well blended, about a minute.
2.Spread caramel in the bottom of pie crust. Sprinkle with chopped pecans. Spoon Chocolate Pudding mixture over. Cover and place in freezer until firm.
3.Before serving, squirt a border of canned whipped topping around the edges. Drizzle a zig zag pattern of magic shell over the entire top of the pie and place in freezer, uncovered, for five minute to help set.
4.Press pecans into the border for decoration, if desired. Allow to sit out for five to ten minutes before cutting.
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Frozen Turtle Pie
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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
Small box instant chocolate pudding (can use sugar free) - 4 serving size
1 1/2 cup milk
8 ounce container whipped topping (Can use light)
1 cup caramel
6 ounce chocolate pie crust
1 cup chopped pecans
Chocolate Magic Shell
Squirt whipped cream (canned, for garnish)
Ppecan halves to garnish
1.In large mixing bowl, place instant pudding and milk. Beat well, scraping down sides as needed, until pudding is dissolved, about two minutes. Add in whipped topping and mix until well blended, about a minute.
2.Spread caramel in the bottom of pie crust. Sprinkle with chopped pecans. Spoon Chocolate Pudding mixture over. Cover and place in freezer until firm.
3.Before serving, squirt a border of canned whipped topping around the edges. Drizzle a zig zag pattern of magic shell over the entire top of the pie and place in freezer, uncovered, for five minute to help set.
4.Press pecans into the border for decoration, if desired. Allow to sit out for five to ten minutes before cutting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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