↞ recipe box start page
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
Chocolate Wafer Crust:
1 1/4 cups chocolate wafer crumbs
1 cup pecans, lightly toasted and finely chopped
4 tbsp unsalted butter, melted
Ice Cream Filling:
1 pint premium vanilla ice cream, softened
5 oz Godiva Milk Chocolate Caramels, coarsely chopped (about 1 cup)
1/2 cup chopped pecans
Caramel Layer:
1/4 cup packed light brown sugar
2 tbsp unsalted butter
2 tbsp light corn syrup
2 tbsp heavy cream
1 tsp vanilla extract
Chocolate Glaze:
3 bars (5 oz each) Godiva Dark Chocolate, finely chopped
1/3 cup heavy cream
1 tbsp light corn syrup
Garnish:
3/4 cup heavy cream
1 tbsp sugar
1 tsp vanilla extract
Godiva Nut or Caramel Candies, cut up
Make the crust: In medium bowl, stir together wafer crumbs, pecans and butter with fork until mixture is well combined. Press mixture onto bottom and up sides of 9-inch glass pie plate. Freeze for 30 minutes or until firm.
Make the ice cream filling: Spread half of softened ice cream into prepared pie shell. Top with chopped chocolate candies and pecans. Spread with remaining ice cream. Cover pie with plastic wrap and freeze while preparing caramel layer.
Make the caramel layer: In small, heavy saucepan over medium heat, stir together brown sugar, butter and corn syrup. Heat for 2-3 minutes, stirring constantly, until sugar is dissolved and mixture is boiling. Remove pan from heat and whisk in cream and vanilla until blended. Let mixture cool to room temperature.
Spoon caramel mixture over ice cream layer in pie shell, covering it completely. Freeze pie for 20 minutes, until caramel layer is set.
Make the chocolate glaze: Place chocolate in medium bowl. In heavy, medium saucepan, heat cream and corn syrup over medium heat until mixture comes to boil. Pour hot cream mixture over chocolate. Let stand for 30 seconds to melt chocolate. Gently whisk until smooth. Let cool for 5 minutes or until slightly thickened. Remove pie from freezer and pour glaze over top of caramel layer, covering it completely. Freeze pie until ready to serve.
Garnish the pie: Beat cream, sugar and vanilla in chilled, medium bowl, using hand-held electric mixer to stiff peaks. Place whipped cream into pastry bag fitted with large star tip. Pipe cream around top edge of pie. Garnish with chopped chocolate candies. Serve immediately.
view more member recipes
GODIVA FROZEN CHOCOLATE TURTLE PIE
view my recipes
print
save
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
Chocolate Wafer Crust:
1 1/4 cups chocolate wafer crumbs
1 cup pecans, lightly toasted and finely chopped
4 tbsp unsalted butter, melted
Ice Cream Filling:
1 pint premium vanilla ice cream, softened
5 oz Godiva Milk Chocolate Caramels, coarsely chopped (about 1 cup)
1/2 cup chopped pecans
Caramel Layer:
1/4 cup packed light brown sugar
2 tbsp unsalted butter
2 tbsp light corn syrup
2 tbsp heavy cream
1 tsp vanilla extract
Chocolate Glaze:
3 bars (5 oz each) Godiva Dark Chocolate, finely chopped
1/3 cup heavy cream
1 tbsp light corn syrup
Garnish:
3/4 cup heavy cream
1 tbsp sugar
1 tsp vanilla extract
Godiva Nut or Caramel Candies, cut up
Make the crust: In medium bowl, stir together wafer crumbs, pecans and butter with fork until mixture is well combined. Press mixture onto bottom and up sides of 9-inch glass pie plate. Freeze for 30 minutes or until firm.
Make the ice cream filling: Spread half of softened ice cream into prepared pie shell. Top with chopped chocolate candies and pecans. Spread with remaining ice cream. Cover pie with plastic wrap and freeze while preparing caramel layer.
Make the caramel layer: In small, heavy saucepan over medium heat, stir together brown sugar, butter and corn syrup. Heat for 2-3 minutes, stirring constantly, until sugar is dissolved and mixture is boiling. Remove pan from heat and whisk in cream and vanilla until blended. Let mixture cool to room temperature.
Spoon caramel mixture over ice cream layer in pie shell, covering it completely. Freeze pie for 20 minutes, until caramel layer is set.
Make the chocolate glaze: Place chocolate in medium bowl. In heavy, medium saucepan, heat cream and corn syrup over medium heat until mixture comes to boil. Pour hot cream mixture over chocolate. Let stand for 30 seconds to melt chocolate. Gently whisk until smooth. Let cool for 5 minutes or until slightly thickened. Remove pie from freezer and pour glaze over top of caramel layer, covering it completely. Freeze pie until ready to serve.
Garnish the pie: Beat cream, sugar and vanilla in chilled, medium bowl, using hand-held electric mixer to stiff peaks. Place whipped cream into pastry bag fitted with large star tip. Pipe cream around top edge of pie. Garnish with chopped chocolate candies. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frozen Turtle Pie
by sgre52160
Small box instant chocolate pudding (can use sugar free) - 4 serving size 1 +1/2 cup milk 8 ounce container whipped topping (Can use light) 1 cup caramel 6 ounce chocolate pie crust 1 cup chopped
by sgre52160
Small box instant chocolate pudding (can use sugar free) - 4 serving size 1 +1/2 cup milk 8 ounce container whipped topping (Can use light) 1 cup caramel 6 ounce chocolate pie crust 1 cup chopped
Frozen Turtle Pie
by sgre52160
Small box instant chocolate pudding (can use sugar free) - 4 serving size 1 +1/2 cup milk 8 ounce container whipped topping (Can use light) 1 cup caramel 6 ounce chocolate pie crust 1 cup chopped
by sgre52160
Small box instant chocolate pudding (can use sugar free) - 4 serving size 1 +1/2 cup milk 8 ounce container whipped topping (Can use light) 1 cup caramel 6 ounce chocolate pie crust 1 cup chopped
Strawberry Godiva
by sgre52160
3-4 pints strawberries 3/4 cup Godiva Liqueur 6 eggs separated 6 heaping tbsp sugar 1 lb mascarpone cheese 3 oz bittersweet chocolate, coarsely grated Wash and hull strawberries; set aside. B
by sgre52160
3-4 pints strawberries 3/4 cup Godiva Liqueur 6 eggs separated 6 heaping tbsp sugar 1 lb mascarpone cheese 3 oz bittersweet chocolate, coarsely grated Wash and hull strawberries; set aside. B
Godiva Coffee Punch Float
by sgre52160
4 cups of brewed Godiva Chocolate Truffle coffee 3 tablespoons of granulated sugar, or to taste 1-1/2 quart container of vanilla ice cream, divided 1 cup of heavy whipping cream 1-1/2 tablespoons
by sgre52160
4 cups of brewed Godiva Chocolate Truffle coffee 3 tablespoons of granulated sugar, or to taste 1-1/2 quart container of vanilla ice cream, divided 1 cup of heavy whipping cream 1-1/2 tablespoons
Chocolate Turtle Pie
by sgre52160
1 graham cracker pie crust 3 eggs, beaten 1 can sweetened condensed milk 2 tbsp butter, melted 1 cup coarsely chopped pecans 3/4 cup milk chocolate chips Caramel ice cream topping Preheat ove
by sgre52160
1 graham cracker pie crust 3 eggs, beaten 1 can sweetened condensed milk 2 tbsp butter, melted 1 cup coarsely chopped pecans 3/4 cup milk chocolate chips Caramel ice cream topping Preheat ove
view more member recipes
related CDKitchen recipes
Chocolate Margaritas
Spider Web Candied Caramel Apples
Green Room's Chai-tini
Peanut Butter Martini
Irish Mudslide Milkshake
Caramel Turtle Cookies
Turtle Cups
Turtle Cheesecake Dip
Chocolate Turtle Martini
Chocolate Turtle Cookies