↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
2 1/4 cups packed brown sugar
3 eggs
3 (1 oz) squares unsweetened chocolate, melted and cooled
2 tsp vanilla extract
2 1/4 cups flour
2 tsp baking soda
1/2 tsp salt
1 cup cream
1 cup water
Frosting
1 cup butter
1 cup peanut butter
4 cups confectioners sugar
1/4 cup milk
2 tsp vanilla extract
1 cup finely chopped peanuts
In a large mixing bowl, combine butter and brown sugar, beat in eggs, chocolate and vanilla. Combine the flour, baking soda and salt, add to creamed mixture alternately with the sour cream.
Gradually beat in water. Pour into two greased and floured 9 inch round baking pans. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, cream the butter, peanut butter, confectioners sugar, milk and vanilla in a mixing bowl until smooth, set aside. Split each cake into two layers. Place a bottom layer on a serving plate, spread with about 1/2 cup frosting. Repeat layers twice. Top with the remaining cake. Frost top and sides of cake. Gently press peanuts into sides of cake.
view more member recipes
PEANUT CHOCOLATE CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened
2 1/4 cups packed brown sugar
3 eggs
3 (1 oz) squares unsweetened chocolate, melted and cooled
2 tsp vanilla extract
2 1/4 cups flour
2 tsp baking soda
1/2 tsp salt
1 cup cream
1 cup water
Frosting
1 cup butter
1 cup peanut butter
4 cups confectioners sugar
1/4 cup milk
2 tsp vanilla extract
1 cup finely chopped peanuts
In a large mixing bowl, combine butter and brown sugar, beat in eggs, chocolate and vanilla. Combine the flour, baking soda and salt, add to creamed mixture alternately with the sour cream.
Gradually beat in water. Pour into two greased and floured 9 inch round baking pans. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, cream the butter, peanut butter, confectioners sugar, milk and vanilla in a mixing bowl until smooth, set aside. Split each cake into two layers. Place a bottom layer on a serving plate, spread with about 1/2 cup frosting. Repeat layers twice. Top with the remaining cake. Frost top and sides of cake. Gently press peanuts into sides of cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Peanut Cake
by sgre52160
Cake 2 cups flour 1 1/2 cups sugar 1 cup water 1/2 cup unsweetened cocoa 1/2 cup butter, softened 3 eggs 1 1/4 tsp baking powder 1 tsp baking soda 1 tsp vanilla 1 cup mini real semi
by sgre52160
Cake 2 cups flour 1 1/2 cups sugar 1 cup water 1/2 cup unsweetened cocoa 1/2 cup butter, softened 3 eggs 1 1/4 tsp baking powder 1 tsp baking soda 1 tsp vanilla 1 cup mini real semi
Peanut Butter And Chocolate Ice Box Cake
by sgre52160
1 pkg chocolate wafer cookies or other chocolate sandwich cookie and scrape out the centers 2 cups cold heavy whipping cream, divided 1 tsp vanilla extract/paste 2 tbsp powdered sugar 1 (8 oz)
by sgre52160
1 pkg chocolate wafer cookies or other chocolate sandwich cookie and scrape out the centers 2 cups cold heavy whipping cream, divided 1 tsp vanilla extract/paste 2 tbsp powdered sugar 1 (8 oz)
Chocolate Peanut Butter Cake
by sgre52160
For the cake: 2 cups sugar 1/2 cup unsalted butter, cut into pieces 1 vanilla bean, cut in half and seeds removed 2 eggs 3/4 cup unsweetened cocoa powder 1 cup brewed coffee 2 cups cake flour
by sgre52160
For the cake: 2 cups sugar 1/2 cup unsalted butter, cut into pieces 1 vanilla bean, cut in half and seeds removed 2 eggs 3/4 cup unsweetened cocoa powder 1 cup brewed coffee 2 cups cake flour
Peanut Butter Chocolate Cake
by sgre52160
2 cups flour 2 cups sugar 2/3 cup cocoa 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 eggs 1 cup milk 2/3 cup oil 1 tsp vanilla 1 cup brewed coffee, cooled Frosting: 3 oz creamed
by sgre52160
2 cups flour 2 cups sugar 2/3 cup cocoa 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 eggs 1 cup milk 2/3 cup oil 1 tsp vanilla 1 cup brewed coffee, cooled Frosting: 3 oz creamed
view more member recipes