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Category: Seafood
Prep Time: Cook Time: Total Time:
Seasoning
1 lime, juiced
1/8 cup hot sauce
1 tbsp. ground cumin
1/4 tsp crushed red pepper flakes
1 tbsp. crab boil seasoning
Shrimp
4 cloves garlic, crushed and chopped
2 shallots, chopped
1 tbsp. olive oil
2 tbsp. butter, cut into pieces
2 lb jumbo shrimp, peeled and deveined
12-15 blades fresh chives, chopped, for garnish
Combine seasoning ingredients and set aside. In a skillet, add olive oil and butter. When butter has melted, add garlic and shallots and saute for 1 minute. Add shrimp and cook 3 minutes, tossing and turning frequently. Dump cooked shrimp into seasoning mixture and toss to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.
SPITFIRE SHRIMP
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Category: Seafood
Prep Time: Cook Time: Total Time:
Seasoning
1 lime, juiced
1/8 cup hot sauce
1 tbsp. ground cumin
1/4 tsp crushed red pepper flakes
1 tbsp. crab boil seasoning
Shrimp
4 cloves garlic, crushed and chopped
2 shallots, chopped
1 tbsp. olive oil
2 tbsp. butter, cut into pieces
2 lb jumbo shrimp, peeled and deveined
12-15 blades fresh chives, chopped, for garnish
Combine seasoning ingredients and set aside. In a skillet, add olive oil and butter. When butter has melted, add garlic and shallots and saute for 1 minute. Add shrimp and cook 3 minutes, tossing and turning frequently. Dump cooked shrimp into seasoning mixture and toss to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.