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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
32 gingersnaps
1/4 cup butter, melted
1/4 cup sugar
8 oz package cream cheese, softened
2 tsp vanilla
1/2 tsp pumpkin pie spice
1 cup powdered sugar
1 cup pumpkin
16 oz Cool Whip
8 oz containter Cool Whip to use for decoration, if desired
Finely crush 32 ginger snaps.Mix in melted butter and sugar. Press into springform pan.
Bake at 325 degrees for 5 minutes.
Beat softened cream cheese until light and fluffy. Add the powdered sugar, pumpkin, vanilla and pumpkin pie spice; beat until smooth. Fold in one large container of whipped topping and spread into the springform pan. Place in the fridge for a couple of hours over overnight to allow it to set up.
Remove the springform pan sides and top with additional whipped topping.
10.Sprinkle with pumpkin pie spice.
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Pumpkin Silk Pie
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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
32 gingersnaps
1/4 cup butter, melted
1/4 cup sugar
8 oz package cream cheese, softened
2 tsp vanilla
1/2 tsp pumpkin pie spice
1 cup powdered sugar
1 cup pumpkin
16 oz Cool Whip
8 oz containter Cool Whip to use for decoration, if desired
Finely crush 32 ginger snaps.Mix in melted butter and sugar. Press into springform pan.
Bake at 325 degrees for 5 minutes.
Beat softened cream cheese until light and fluffy. Add the powdered sugar, pumpkin, vanilla and pumpkin pie spice; beat until smooth. Fold in one large container of whipped topping and spread into the springform pan. Place in the fridge for a couple of hours over overnight to allow it to set up.
Remove the springform pan sides and top with additional whipped topping.
10.Sprinkle with pumpkin pie spice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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