CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Peanut Butter Chocolate Tiramisu

Shelly's
recipe box

Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Trifles
    Prep Time:       Cook Time:       Total Time:  


serves 8 (mini trifles)

8 ounces mascarpone (or softened cream cheese)
1/2 cup powdered sugar
3/4 cup heavy cream
5 tablespoons hazelnut liqueur, divided *(see cook’s note for substitutions)
1 (16.3 ounce) jar Chunky Peanut Butter
1 cup hot coffee
1/4 cup bittersweet chocolate chips
1 (11 ounce) jar hot fudge sauce
16-18 savoiardi cookies (lady fingers)

Combine mascarpone and sugar in a medium bowl, whip with an electric mixer on medium until light and fluffy (about 3 minutes). Add cream and 1 tablespoon liqueur. Beat on medium until combined. Add peanut butter and beat until well combined. Set aside.

In a wide bowl combine chocolate chips, 4 tablespoons liqueur and hot coffee. Mix until chocolate is melted.

One at a time dip cookies into the coffee mixture and allow to soak for 2-3 seconds. Flip and repeat. Crumble the cookie into the bottom of a trifle dish. Repeat until each trifle has 2 cookies crumbled into the bottom.

Add 2 dollops of peanut butter cream to each dish. Add 2 dollops of hot fudge to each dish.

One at a time dip cookies into the coffee mixture and allow to soak for 2-3 seconds. Flip and repeat. Crumble the cookie into the bottom of a trifle dish. Repeat until each trifle has 2 cookies crumbled on top of the hot fudge.

Finish each with a dollop of peanut butter cream and a drizzle of hot fudge sauce.

*NOTE: You can substitute liqueur as follows; substitute the liqueur in the peanut butter cream with 1 tablespoon pure vanilla extract or your favorite rum. Substitute the liqueur in the coffee mixture with more coffee or your favorite rum.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Peanut Butter Truffle Torte With A Peanut Butter Sauce
   by sgre52160



makes 1 (9-inch) torte For the Torte 6 ounces (3/4 cup) unsalted butter 10 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 1/2 teaspoon espresso powder 1/2 teaspoon pure vanil




Chocolate And Peanut Butter Filled Peanut Butter Blondies
   by sgre52160



3/4 cup creamy peanut butter 1/4 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 1 cup flour 1/2 tsp baking soda 1/8 tsp s




Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
   by sgre52160



1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t




Chocolate-peanut Butter Peanut Brownies
   by sgre52160



4 oz unsweetened chocolate, chopped finely 3/4 cup unsalted butter 1 1/2 cups sugar 1/2 cup brown sugar, lightly packed 1/2 cup peanut butter 3 eggs 1 tsp vanilla extract 1 1/2 cups flour 1/2




Chocolate-peanut Butter Cream Pie With Chocolate Crust
   by sgre52160



1 cup flour 1/4 cup packed brown sugar 2 tbsp unsweetened cocoa powder 1/2 tsp salt 1/3 cup all-vegetable shortening 1/3 stick all-vegetable shortening sticks 3 tbsp cold water Filling





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.