Pressure Cooker Salmon Steaks

Place a trivet or rack in the bottom of the pressure cooker. Add the water and wine.

Season the salmon with the salt and pepper and place the fish on the rack. Top the fish with the onion slices. Reserve 4 slices of lemon for garnish and place the remaining lemon slices on top of the fish.

Close the lid on the pressure cooker. Bring to full pressure and cook for 6 minutes.

When the time is up, use the quick-release method to release the steam. Remove the onion and lemon from the fish and move the fish (carefully, it will be flaky) to a serving plate.

Discard the onion and lemon. Garnish the fish with the reserved lemon slices and serve immediately.