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Recipe Source: cdkitchen.com
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Chili's Chicken Mushroom Soup
Category: Soups
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Serves/Makes: 3 quarts
Ready in: < 30 minutes
- 1/4 cup margarine
- 1/4 cup diced yellow onion (cut into 1/4-inch pieces)
- 1/4 cup diced carrots (cut into 1/4-inch pieces)
- 1/4 cup diced celery (cut into 1/4-inch pieces)
- 3 cups sliced mushrooms (cut into 1/8-inch slices)
- 1/2 cup flour
- 5 1/2 cups chicken broth
- 1 pinch dried tarragon
- 1/4 teaspoon dried thyme
- 1/2 teaspoon white pepper
- 1 teaspoon black pepper
- 1/2 teaspoon hot pepper sauce
- 1 tablespoon chopped fresh parsley
- 3 cups half-and-half cream
- 1 1/2 teaspoon lemon juice
- 3/4 pound diced cooked chicken
Melt margarine in large heavy pot. Add vegetables and saute until tender over medium-low heat. Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let flour brown. Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce and parsley and stir well. Simmer 10 minutes. Stir in half-and-half, lemon juice and chicken. Bring to simmer and cook 10 minutes. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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