Fried Onion Mashed Potatoes
Category: Side Dishes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/4 cup butter
- 1 large sweet onion diced
- 6 large russet potatoes, peeled
- 1/4 cup milk
- salt and pepper, to taste
Melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until browned and caramelized. Meanwhile, cook the potatoes in boiling water over medium-high heat. When they can easily be pierced with a fork, drain the potatoes well and return to the pan. Add the milk to the potatoes and mash them until they are they desired consistency (use a potato masher for best results). Lightly stir the onions and butter from the skillet into the mashed potatoes (do not over mix). Adjust the consistency with additional milk if needed. Season to taste with salt and pepper and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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