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Recipe Source: cdkitchen.com
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Pasta with White Mushroom Sauce
Category: Pasta
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/4 cup butter
- 1 pound fresh mushrooms, sliced
- 1/2 cup white wine
- 2 tablespoons fresh chopped parsley
- salt and pepper, to taste
- 1 cup heavy cream
- 1 pound pasta, cooked and drained
- grated Parmesan cheese
Heat a skillet over medium heat. Add the butter. When melted, add the mushrooms. Cook, stirring, until the mushrooms are tender and light golden brown. Stir in the wine, parsley, salt, and pepper. Cook for 10 minutes, stirring occasionally. Stir in the heavy cream then remove the pan from the heat. Serve the mushroom cream sauce over hot cooked pasta. Sprinkle with cheese before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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