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Recipe Source: cdkitchen.com
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Chocolate Custard Frosting
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Serves/Makes: 3 cups
Ready in: < 30 minutes
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 dash salt
- 2 ounces unsweetened chocolate, grated
- 1 cup boiling water
- 3 tablespoons butter, cut in bits
- 1 teaspoon vanilla extract
Combine the sugar, cornstarch, chocolate, and salt in a saucepan and mix well. Place the saucepan over medium-high heat. Add the boiling water and cook, stirring constantly, until the custard thickens. Remove the pan from the heat. Stir in the butter and vanilla and let the custard frosting cool to room temperature. Spread the cooled frosting on cake or cupcakes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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