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Chocolate Custard Cake
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Serves/Makes: 10
Ready in: 2-5 hrs
***Batter***
- 2 cups packaged brownie mix
- 1 large egg
- 1 tablespoon vegetable oil
- 1/4 cup water
***Sauce***
- 1 cup hot water
- 1/2 cup brown sugar
- 3 tablespoons baking cocoa
In a mixing bowl, mix batter ingredients by hand. Pour batter in a greased 3 1/2 to 4-quart slow cooker. Mix sauce ingredients together in a separate bowl. Pour sauce evenly over batter. Do not stir after sauce has been added. Cover and cook on high for 2 to 2 1/2 hours. All cake to cool for 30 minutes before serving. Serve with vanilla ice cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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