Savory Stuffing Balls
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Serves/Makes: 10
Ready in: 30-60 minutes
- 4 tablespoons butter
- 1 cup diced onions
- 1/2 cup thinly sliced celery
- 2 eggs, beaten slightly
- 2 cups low sodium chicken broth or water
- 4 tablespoons dried parsley flakes
- 4 teaspoons dried sage
- 2 teaspoons poultry seasoning
- 1/2 teaspoon black pepper
- 1 teaspoon freshly grated nutmeg
- 6 cups dry bread cubes
- melted butter, as needed
- garnish with fresh sage leaves
Preheat the oven to 375 degree F. Grease a rimmed baking sheet. Add the butter to a large skillet over medium heat. Add the onions and celery and cook, stirring occasionally, until the vegetables are soft, about 6 minutes. Remove the pan from the heat. Combine the beaten eggs and broth in a bowl and whisk to combine. Stir the onion and celery into the egg mixture. Add the parsley, sage, poultry seasoning, black pepper, and nutmeg. Mix well. Place the bread cubes in large bowl. While stirring, pour the broth mixture into the bread cubes and continue to stir until completely coated. Form the stuffing into 2-inch balls. Place on the greased baking sheet. Drizzle each stuffing ball with a little melted butter. Place the baking sheet in the oven and bake at 375 degrees F for 20 minutes or until crisp on the outside and heated through. Serve hot, garnished with sage leaves if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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