Cafe Beaujolais Buttermilk Cinnamon Coffee Cake
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Serves/Makes: 12
Ready in: 1-2 hrs
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 cup brown sugar
- 3/4 cup sugar
- 3/4 cup corn oil
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts or pecans
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 egg, beaten
- 1 cup buttermilk
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Combine the flour, salt, ginger, brown sugar, granulated sugar, corn oil, and half of the cinnamon in a large bowl. Mix well. Remove 3/4 cup of the mixture and transfer to a small bowl. Add the nuts to and remaining cinnamon to the small bowl and mix well. Set aside. Add the baking soda, baking powder, egg, and buttermilk to the large bowl. Mix until combined. Do not over mix the batter. Transfer the batter to the greased baking dish. Sprinkle the reserved nut topping evenly over the batter. Place the baking dish in the oven and bake at 350 degrees F for 40-45 minutes or until done. Remove the pan from the oven and let cool on a wire rack. Store the cake in an airtight container once cool.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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