Cafe Beaujolais Buttermilk Cinnamon Coffee Cake
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: 1-2 hrs
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 cup brown sugar
- 3/4 cup sugar
- 3/4 cup corn oil
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts or pecans
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 egg, beaten
- 1 cup buttermilk
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Combine the flour, salt, ginger, brown sugar, granulated sugar, corn oil, and half of the cinnamon in a large bowl. Mix well. Remove 3/4 cup of the mixture and transfer to a small bowl. Add the nuts to and remaining cinnamon to the small bowl and mix well. Set aside. Add the baking soda, baking powder, egg, and buttermilk to the large bowl. Mix until combined. Do not over mix the batter. Transfer the batter to the greased baking dish. Sprinkle the reserved nut topping evenly over the batter. Place the baking dish in the oven and bake at 350 degrees F for 40-45 minutes or until done. Remove the pan from the oven and let cool on a wire rack. Store the cake in an airtight container once cool.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
For the Cake: 2 cups flour 2 tsp baking powder 1/2 tsp salt 1/4 tsp cinnamon 3/4 cup sugar 1/4 cup butter, softened 2 eggs 1 tsp vanilla 1/2 cup buttermilk 1 1/2 tsp lemon zest 2 cups fresh
by sgre52160
Topping 1/2 cup honey 1/3 cup butter, melted 2 Tbsp. light-colored corn syrup 2 tsp finely shredded lemon peel 4 tsp lemon juice 1/2 cup chopped pecans Coffee Cake 1 1/2 cups ro
by sgre52160
1 1/2 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1 1/2 cups sugar 1/2 cup butter 1/4 cup shortening 3 eggs 1 8 oz cup sour cream 1 tsp vanilla Topping: 1/2 cup brown sugar 1/2 cup ch
by suemunzlinger
Serves 12-16 Ingredients 2 3/4 cups all-purpose flour 1 cup sugar 1 cup buttermilk 1 cup walnuts, roughly chopped 1/2 cup brown sugar 1/2 cup (1 stick) unsalted butter, room temperature
by nfegypt101
1/4 Cup flour 1/4 Cup butter 1/3 Cup packed brown sugar 1/2 teaspoon cinnamon 1 (8 ounce) package cream cheese, softened 1/2 cup butter 1 teaspoon vanilla 1 teaspoon baking powder 1/4 teaspoon
view more member recipes
related CDKitchen recipes
Cafe Beaujolais Buttermilk Cinnamon Coffee Cake
Cafe Viennoise
Cafe Mocha
Wesson Oil Coffee Cake
Cinnamon Surprise Coffee Cake
Texas Cinnamon Coffee
Cafe Espanol
Fireside Coffee Mix
Cafe Disaronno
Cafe Au Lait Bread