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Chocolate Mocha Smoothie

Sherea Risk's
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Serves/Makes: 2 cups
Ready in: < 30 minutes

  • 3/4 cup chocolate ice cream (regular, low fat, or fat free)
  • 1/4 cup strong brewed coffee, chilled
  • 2 tablespoons chocolate ice cream topping (regular or sugar free)
  • 1/4 cup club soda

Combine chocolate ice cream, brewed coffee and ice cream topping in container of electric blender; cover and process until smooth, stopping once to scrape down sides. Add club soda, stirring gently to blend. Serve immediately.


Recipe Source: cdkitchen.com

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