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Recipe Source: cdkitchen.com
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Caramel Corn with Honey Peanuts
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 bag microwave buttered popcorn
- 3 tablespoons butter
- 2 tablespoons dark corn syrup
- 1 tablespoon molasses
- 2 tablespoons sugar
- 1 cup honey roasted or toffee peanuts
Preheat oven to 350F. Pop popcorn according to microwave directions. In a small saucepan, melt butter over medium low heat. Add corn syrup, molasses, and sugar to melted butter and heat for another 5 minutes until sugar is melted and syrup is bubbling. Spread popcorn out in a large roasting pan. Pour syrup over popcorn and stir to coat popcorn evenly with caramel. Bake popcorn for 8 minutes. Remove from oven and stir in peanuts. Return to oven and bake for an additional 7 minutes. Stir again and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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