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Recipe Source: cdkitchen.com
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Oven-Roasted Portobello Mushrooms
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 large portobello mushrooms, stems removed and chopped
- 5 ounces goat cheese (or Boursin cheese)
- 1 tablespoon olive oil, plus additional for greasing pan
- 2 tablespoons fresh basil, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons bread crumbs, preferably panko crumbs
Preheat oven to 375 degrees F. In a bowl, stir together chopped mushroom stems, goat cheese, olive oil, basil, salt, and pepper. Stuff mushroom caps with the filling. Lightly grease a baking pan with olive oil, then place the caps smooth side down. Top with bread crumbs, cover with foil, and bake 30 minutes. Remove foil and bake 15 minutes longer, until golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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