Crunchy Almond Caramel Brittle
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Serves/Makes: 10
Ready in: < 30 minutes
- 1 cup sugar
- 1 cup brown sugar molasses
- 1 teaspoon vanilla extract
- 2 cups almond chips
Add sugar to pan, heat, stir constantly. Add molasses and cook until sugar is dissolved, mixture bubbles. Add vanilla, sugar starts to smell like caramel in about 5 minutes. Add almond chips added to the hot mixture and stir for another minute; don\'t overcook, take instantly off the heat when almonds smell finely roasted, or else it might start to smell burnt. Spread mixture quickly on a well greased baking sheet and roll with GREASED rolling pin about 5 mm thick. Let cool, break into pieces. If you want squares, cut while mixture is still warm and soft.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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