↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1 egg yolk
1-1/2 cups packed brown sugar
3/4 cup unsalted butter, softened
1/8 tsp salt
2 cups flour
2 tbsp flour
1 tbsp sugar
1 tsp ground cinnamon
20 vanilla caramels
1 tbsp water
4 large Granny Smith apples, peeled, cored and thinly sliced (about 5
cups) or other tart baking apples
1 egg white, lightly beaten
1/2 cup coarsely chopped pecans
For crust and topping, in a medium bowl, beat egg yolk, brown sugar, butter, and salt until well combined. Add 2 cups flour and beat on low until crumbly. Press half of crumb mixture evenly into an ungreased 13x9 inch baking pan. Cover; reserve remaining mixture. Bake at 350 for about 12 minutes or until lightly browned. Cool on a wire rack for 15 minutes.
For filling, in a small bowl, combine the 2 tbsp flour, sugar, and cinnamon. Set aside. In a microwave-safe bowl, combine caramels and water. Cover with vented plastic wrap and micro-cook on 100 percent power (high) for 1 to 1-1/2 minutes or until caramels melt, stirring once or twice. (Or heat caramels and water in top of a double boiler over gently boiling water 20 minutes; stir occasionally.)
In a large bowl, toss apple slices with the cinnamon mixture. Arrange the apple slices over the slightly cooled crust. Drizzle the melted caramel mixture evenly over apples. Crumble the reserved topping evenly over the caramel. Brush surface with egg white and sprinkle with pecans. Bake at 350 for 40 to 45 minutes or until the top is nicely browned, and apples are tender. Cool completely in pan on a wire rack. Cut into squares. Serves 24
view more member recipes
CRUNCHY CARAMEL APPLE BAKE
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1 egg yolk
1-1/2 cups packed brown sugar
3/4 cup unsalted butter, softened
1/8 tsp salt
2 cups flour
2 tbsp flour
1 tbsp sugar
1 tsp ground cinnamon
20 vanilla caramels
1 tbsp water
4 large Granny Smith apples, peeled, cored and thinly sliced (about 5
cups) or other tart baking apples
1 egg white, lightly beaten
1/2 cup coarsely chopped pecans
For crust and topping, in a medium bowl, beat egg yolk, brown sugar, butter, and salt until well combined. Add 2 cups flour and beat on low until crumbly. Press half of crumb mixture evenly into an ungreased 13x9 inch baking pan. Cover; reserve remaining mixture. Bake at 350 for about 12 minutes or until lightly browned. Cool on a wire rack for 15 minutes.
For filling, in a small bowl, combine the 2 tbsp flour, sugar, and cinnamon. Set aside. In a microwave-safe bowl, combine caramels and water. Cover with vented plastic wrap and micro-cook on 100 percent power (high) for 1 to 1-1/2 minutes or until caramels melt, stirring once or twice. (Or heat caramels and water in top of a double boiler over gently boiling water 20 minutes; stir occasionally.)
In a large bowl, toss apple slices with the cinnamon mixture. Arrange the apple slices over the slightly cooled crust. Drizzle the melted caramel mixture evenly over apples. Crumble the reserved topping evenly over the caramel. Brush surface with egg white and sprinkle with pecans. Bake at 350 for 40 to 45 minutes or until the top is nicely browned, and apples are tender. Cool completely in pan on a wire rack. Cut into squares. Serves 24
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel-apple Breakfast Bake
by sgre52160
6 Rhodes AnyTime Cinnamon Rolls, baked, cubed (1-inch) 3 cups chopped peeled apples (2 to 3 apples) 8 eggs 3 cups whole milk 1 (6-oz.) container plain yogurt, preferably Greek 1 cup packed light
by sgre52160
6 Rhodes AnyTime Cinnamon Rolls, baked, cubed (1-inch) 3 cups chopped peeled apples (2 to 3 apples) 8 eggs 3 cups whole milk 1 (6-oz.) container plain yogurt, preferably Greek 1 cup packed light
Apple Cobbler No Bake Cheesecake With Caramel Crumb Topping
by sgre52160
Crust 2 packages of graham crackers, equal to 1 1/2 cups 6 tablespoons butter, melted Crumb Topping 2 sticks + 2 tablespoons unsalted butter, cut into 1-inch pieces 1/2 teaspoon cinnamon
by sgre52160
Crust 2 packages of graham crackers, equal to 1 1/2 cups 6 tablespoons butter, melted Crumb Topping 2 sticks + 2 tablespoons unsalted butter, cut into 1-inch pieces 1/2 teaspoon cinnamon
No Bake Crunchy Pretzel Drops
by sgre52160
6 oz butterscotch chips 1/4 cup light corn syrup 2 tbsp. milk 2 tbsp butter 1 tsp vanilla 3 1/2 cups puffed corn cereal 1 cup broken pretzels Mix first 5 ingredients in saucepan. Melt over lo
by sgre52160
6 oz butterscotch chips 1/4 cup light corn syrup 2 tbsp. milk 2 tbsp butter 1 tsp vanilla 3 1/2 cups puffed corn cereal 1 cup broken pretzels Mix first 5 ingredients in saucepan. Melt over lo
Crunchy Chocolate Chip Caramel Bars
by sgre52160
1 roll refrigerated chocolate chip cookie dough 1 (12 1/4 oz) jar caramel ice cream topping 1/2 cup flour 2 tsp vanilla 1 cup semi-sweet chocolate morsels 3 cups Crispix Press cookie dou
by sgre52160
1 roll refrigerated chocolate chip cookie dough 1 (12 1/4 oz) jar caramel ice cream topping 1/2 cup flour 2 tsp vanilla 1 cup semi-sweet chocolate morsels 3 cups Crispix Press cookie dou
Caramel Cinnamon Graham Apple Pie With Caramel Pecan Cream
by sgre52160
Crust: 2 cups all-purpose flour 1/2 tsp salt 2/3 cup shortening 6 tbsp ice cold water Topping: 2/3 cup crushed cinnamon graham crackers 1/4 cup packed brown sugar 3 tbsp all-purpose f
by sgre52160
Crust: 2 cups all-purpose flour 1/2 tsp salt 2/3 cup shortening 6 tbsp ice cold water Topping: 2/3 cup crushed cinnamon graham crackers 1/4 cup packed brown sugar 3 tbsp all-purpose f
view more member recipes
related CDKitchen recipes
Caramel Apples
Starbucks' Caramel Apple Cider
Crunchy Caramel Apple Pie
Easy Turtle Brownies
Gooey Caramel Apple Cake
Caramel Apple
Branston Pickle
Chocolate Turtle Caramel Apples
Caramel Apple And Brie Skewers
Creamy Caramel And Toffee Apple Dip