Scotch Eggs
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 4 hard-boiled eggs
- 1/4 cup seasoned flour
- 3 cups dry bread crumbs
- 2 pounds bulk pork sausage, spicy or regular
- 2 eggs, beaten
- oil, for frying
Carefully remove the shells from the hard-boiled eggs. Set the eggs aside. Heat 2-inches of oil in a deep, heavy pan (or use a deep fryer) to 375 degrees F. Place the flour and bread crumbs in separate shallow dishes. Divide the sausage into equal portions. Press each portion out into a flat square. Wrap each egg with one of the sausage squares, making sure that the egg is completely sealed. Lightly roll the covered eggs in the flour. Coat each egg with beaten egg, then roll them in the bread crumbs. Place the scotch eggs into the hot oil, in batches, if needed. Let fry at 350 degrees F for 5-8 minutes, or until crisp and browned. Remove the eggs with a slotted spoon and let drain on paper toweling. Serve hot or cold. To bake these instead of frying, bake at 350 degrees F for 20-25 minutes, or until crisp and browned.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by kathiecooks
1 or 2 cactus leaves 8 eggs 1/4 pound cheese Salt and pepper to taste Scrub cactus leaves and remove spines. Use a potato peeler to cut around spiney nodules and remove. Slice cactus leaves
by sgre52160
1 cup butter, softened 3/4 cup granulated sugar 1 teaspoon vanilla 2 1/2 cups flour Cream the butter, sugar and vanilla together. Stir in flour, mix with hands. Chill dough. Roll out to 1/3 to
by sgre52160
1 cup unsalted butter, at room temperature, plus more for pan 1 3/4 cups all-purpose flour, plus more for pan 1 cup packed dark brown sugar 1 cup packed light brown sugar 1/2 cup good quality
by kathiecooks
1/2 cup corn syrup 1/3 cup brown sugar 3 tbsp butter 1 tbsp water 1/2 cup pecans, chopped 2 cups All Purpose Flour 4 tsp baking powder 1 tsp salt 1/2 cup shortening 1 cup milk 1 tbsp but
by sgre52160
1 1/4 cups butter shortening 1 1/2 cups firmly packed brown sugar 1 cup sugar 3 large eggs 1 1/4 cups extra crunchy peanut butter 4 1/2 cups quick rolled oats 2 tsp baking soda 1 cup (6
view more member recipes