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Recipe Source: cdkitchen.com
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Buttermilk Pecan Waffles
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 2 cups buttermilk
- 1/2 cup butter or margarine, melted
- 3 tablespoons chopped pecans
Combine the flour, baking powder, baking soda and salt. Set aside. In a mixing bowl, beat eggs until light. Add buttermilk and mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturer\'s directions until golden brown. Repeat until batter and pecans are gone.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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