CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Turkey, Cranberry, and Stuffing Sandwiches

Barry's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Turkey
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 8
Ready in: < 30 minutes

  • 16 slices bread or use hoagie rolls, sliced lengthwise
  • 1 cup mayonnaise
  • 8 tablespoons cranberry relish
  • 1 pound thinly sliced roasted turkey
  • 4 cups prepared turkey stuffing
  • lettuce, optional
  • salt and freshly ground black pepper, to taste

Spread each slice of bread or cut side of rolls with the mayonnaise.

Layer turkey, stuffing, and cranberry sauce on each sandwich with lettuce if desired. Season as needed with salt and pepper.

Top with remaining bread or close the rolls. Slice, if desired, and serve immediately.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stuffing - Cranberry Nut
   by KitchenMagician



Makes 8 servings. 2 T. butter 1 c. diced sweet onion 2 c. acorn squash, peeled and diced 2 cloves garlic, minced 1 T. dried savory 1 T. chopped fresh thyme 1/4 c. chopped fresh parsley 1 1-l




Cranberry Sausage Stuffing
   by LittleSumo








Cranberry Pecan Stuffing
   by sgre52160



1 medium onion (diced) 4 stalks of celery (diced) 1 bay leaf 1 cup boiling chicken stock 1/2 lb dry bread 1/2 tsp salt 2 tsp dry sage 1 cup chopped pecans 1 cup chopped cranberries 4 tbsp who




Traditional Cranberry Stuffing
   by sgre52160



1 cup chopped fresh cranberries 1/4 cup sugar 1 cup chopped tart apples 1 cup finely chopped celery 1 1/2 cups boiling water 1 tsp salt 2 tbsp minced parsley 1/4 cup butter, melted 8 c




Stuffing - Cranberry Pecan
   by KitchenMagician



Makes 8 to 10 servings. 1 16-oz.can whole-berry cranberry sauce 1 1/2 c. chicken broth 1 egg, beaten 1/3 cup raisins 1 tsp. grated orange rind 1 tsp. salt 1/2 tsp. pepper 6 T. butter 1 onio





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.