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Garlic Shrimp or Chicken

Nouranyeh's
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Garlic Sauce can be used to pan fry shrimp or chicken or simply as a sauce over pasta like linguine or fettuccine.

Category: Recipes
    Prep Time:   10    Cook Time:   20    Total Time:   30

Equipment

âñ¢
12-inch Cast Iron Skillet

Ingredients

âñ¢ 2 tablespoons olive oil
âñ¢ 4 tablespoons butter unsalted
âñ¢ 1 pound shrimp large or jumbo, shelled
âñ¢ ¼ teaspoon salt or to taste
âñ¢ 6 cloves garlic minced
âñ¢ ½ teaspoon red pepper flakes
âñ¢ 3 tablespoons lemon juice freshly squeezed
âñ¢ ¼ cup fresh parsley chopped

Instructions

Cook the shrimp: Heat the olive oil and 2 tablespoons of the butter to a large skillet, over medium high heat. Add the shrimp to the skillet and cook for 2 to 3 minutes until the shrimp turns pink. Season with salt. Flip over and cook for another 2 minutes.
Add garlic: Add the garlic and red pepper flakes and cook for about 30 seconds or until aromatic. Do not burn.
Finish the shrimp: Stir in the remaining butter, lemon juice and parsley. Turn off the heat. Serve immediately.

Recipe Source: https://www.jocooks.com/recipes/garlic-butter-shrimp/

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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