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8 ounces pancetta, cut into cubes (can substitute bacon)
1/4 medium-sized onion, chopped
2 cloves garlic, minced
1 head broccoli, broken into small florets
1 cup heavy cream
1/4 cup shredded mozzarella cheese
1/2 cup grated pecorino
Heat oven to 400 degrees.
Heat a large, oven-safe skillet over medium heat. Add the pancetta and cook until almost crispy, about 7 minutes. Add the onion and cook for 2 minutes, then add the garlic and cook, stirring frequently, for 1 more minute.
Add the broccoli, cream, mozzarella and pecorino to the pan, then toss gently to coat. Bake the broccoli for about 15 minutes, or until cooked through. Serves 4-6
Recipe Source: sgre52160
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Creamy Broccoli With Pancetta and Pecorino
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Category: Recipes
Prep Time: Cook Time: Total Time:
8 ounces pancetta, cut into cubes (can substitute bacon)
1/4 medium-sized onion, chopped
2 cloves garlic, minced
1 head broccoli, broken into small florets
1 cup heavy cream
1/4 cup shredded mozzarella cheese
1/2 cup grated pecorino
Heat oven to 400 degrees.
Heat a large, oven-safe skillet over medium heat. Add the pancetta and cook until almost crispy, about 7 minutes. Add the onion and cook for 2 minutes, then add the garlic and cook, stirring frequently, for 1 more minute.
Add the broccoli, cream, mozzarella and pecorino to the pan, then toss gently to coat. Bake the broccoli for about 15 minutes, or until cooked through. Serves 4-6
Recipe Source: sgre52160
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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