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Recipe Source: cdkitchen.com
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Patrick Swayze's Penne With Chicken And Sun Dried Tomatoes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 teaspoon vegetable oil
- 3 shallots, peeled and chopped
- 8 ounces boneless chicken breast, cooked, julienned
- 4 ounces oil-packed sun-dried tomatoes, drained and sliced
- 1/2 cup heavy cream
- 1 pound penne pasta, cooked
- 1 1/2 teaspoon butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon julienned fresh basil
Heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring, for 2 minutes or until soft. Add the chicken and tomatoes. Cook, stirring, for 5 minutes. Reduce the heat to medium-low. Add the cream and cook, stirring occasionally, for 5 minutes. Stir in the cooked pasta, butter, Parmesan, and basil. Toss to coat the pasta in the cream sauce. Serve hot. Recipe Source: Patrick Swayze's Mulholland Drive Cafe, NYC.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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