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Curried Eggs over Toast

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Eggs over toast with a simple curry sauce. The more complicate version of Curried Eggs on Toast has carrot, onion, dijon mustard and uses poached eggs. It can be seen by clicking the following link: https://www.food.com/recipe/curried-eggs-on-toast-62494

Category: Indian
Prep Time: 10 Cook Time: 30 Total Time: 45

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Serves/Makes: 4
Ready in: < 30 minutes

1/4 cup butter or margarine

1/4 cup flour

1/2 teaspoon salt

2 cups milk

1/4 teaspoon curry powder

8 boiled eggs, sliced

Make a white sauce by melting the butter, stirring in the flour and salt, and gradually adding the milk while stirring. Cook over medium heat stirring constantly until thickened. Add the curry powder and mix well. Add the eggs and allow them to heat through. Serve on toast.

Recipe Source: cdkitchen.com

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