Lefty's Seafood Bake
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 1 pound crab meat, picked over and lightly flaked
- 1 pound cooked shrimp, deveined (chopped if large)
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1 cup light mayonnaise
- 1/2 cup chopped green bell pepper
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup lowfat sour cream
- 1/2 cup dry bread crumbs
- 2 tablespoons butter, melted
Preheat the oven to 350 degrees F. Grease a 3-quart baking dish. Combine the crab, shrimp, onion, celery, mayonnaise, bell pepper, Worcestershire sauce, salt, pepper, and sour cream in a bowl. Stir gently to combine. Spoon the seafood mixture into the prepared baking dish. In a small bowl, combine the bread crumbs and melted butter. Mix well then sprinkle the crumb mixture evenly over the top of the seafood. Place the baking dish in the oven and bake, uncovered, at 350 degrees F for 30 minutes or until the crumbs are golden brown and the casserole is bubbly. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 lb crabmeat 1 lb cooked and deveined shrimp 1 cup finely chopped onion and celery 1 cup mayonnaise 1/2 cup chopped green or red bell pepper 1 tbsp Worcestershire sauce 1/2 tsp salt 1/8 tsp pe
by sgre52160
2 T. margarine 2 T. flour 1 1/2 cups milk 1/2 tsp. salt 1/2 tsp. celery salt 1/4 tsp. pepper 2 tsp. chopped chives 2 cups (8 oz.) shredded sharp cheddar cheese 1 lb. cod or haddock 1- 10 oz.
by KitchenMagician
Makes 6 servings. 1/2 c. butter 1 T. prepared Dijon-style mustard 2 T. lemon juice 1/4 c. dry white wine 2 cloves garlic, minced 1/4 c.. chopped fresh parsley 2 lb. medium raw shrimp, peeled
view more member recipes