↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 T. margarine
2 T. flour
1 1/2 cups milk
1/2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
2 tsp. chopped chives
2 cups (8 oz.) shredded sharp
cheddar cheese
1 lb. cod or haddock
1- 10 oz. pkg. (3 cups) frozen
shrimp, cooked
1- 5 oz. can lobster, drained,
cubed
2 T. sherry
1 1/2 cups fresh breadcrumbs
3 T. margarine, melted
Heat oven to 350. Make white sauce with margarine, flour, milk, & seasonings. Add cheese, stirring until melted. Cook fish; skin, bone, & cut in pieces. Add fish,
shrimp, lobster, & sherry to sauce; pour into 2 quart casserole. Toss crumbs with margarine; sprinkle on top of casserole. Bake for 25 minutes.
Serves 6-8
view more member recipes
NEWPORT SEAFOOD BAKE
view my recipes
print
save
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 T. margarine
2 T. flour
1 1/2 cups milk
1/2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
2 tsp. chopped chives
2 cups (8 oz.) shredded sharp
cheddar cheese
1 lb. cod or haddock
1- 10 oz. pkg. (3 cups) frozen
shrimp, cooked
1- 5 oz. can lobster, drained,
cubed
2 T. sherry
1 1/2 cups fresh breadcrumbs
3 T. margarine, melted
Heat oven to 350. Make white sauce with margarine, flour, milk, & seasonings. Add cheese, stirring until melted. Cook fish; skin, bone, & cut in pieces. Add fish,
shrimp, lobster, & sherry to sauce; pour into 2 quart casserole. Toss crumbs with margarine; sprinkle on top of casserole. Bake for 25 minutes.
Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seafood Bake
by sgre52160
1 lb crabmeat 1 lb cooked and deveined shrimp 1 cup finely chopped onion and celery 1 cup mayonnaise 1/2 cup chopped green or red bell pepper 1 tbsp Worcestershire sauce 1/2 tsp salt 1/8 tsp pe
by sgre52160
1 lb crabmeat 1 lb cooked and deveined shrimp 1 cup finely chopped onion and celery 1 cup mayonnaise 1/2 cup chopped green or red bell pepper 1 tbsp Worcestershire sauce 1/2 tsp salt 1/8 tsp pe
Seafood - Shrimp - Garlic Lemon Bake
by KitchenMagician
Makes 6 servings. 1/2 c. butter 1 T. prepared Dijon-style mustard 2 T. lemon juice 1/4 c. dry white wine 2 cloves garlic, minced 1/4 c.. chopped fresh parsley 2 lb. medium raw shrimp, peeled
by KitchenMagician
Makes 6 servings. 1/2 c. butter 1 T. prepared Dijon-style mustard 2 T. lemon juice 1/4 c. dry white wine 2 cloves garlic, minced 1/4 c.. chopped fresh parsley 2 lb. medium raw shrimp, peeled
view more member recipes