Easy To Make Stromboli
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 loaf frozen bread dough, thawed
- 1 pound sliced boiled or spicy ham
- 1/2 pound sliced Genoa salami
- 1/2 pound sliced pepperoni
- 3 pounds shredded Mozzarella cheese
- 1 jar (26 ounce size) meatless pasta sauce or your own homemade
Preheat the oven to 350 degrees F. Divide the thawed bread dough in half. Flatten each half into a rectangle using a rolling pin. Place the sliced ham in rows, slightly overlapping, on the dough leaving a slight border. Top with the sliced salami and pepperoni in the same pattern. Sprinkle the shredded Mozzarella over the top. Drizzle a little of the pasta sauce over the cheese. Carefully roll the dough up lengthwise. Seal all edges so the filling will not seep out during cooking. Poke 1-2 holes in the top with a skewer (only pierce the top layer of dough). Place the strombolis on a baking sheet and bake at 350 degrees F for about an hour or until crusty brown. While the strombolis are baking, heat the remaining pasta sauce to serve as a dipping sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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