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Recipe Source: cdkitchen.com
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Asian-Style Bacon-Wrapped Chicken
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Serves/Makes: 4
Ready in: 2-5 hrs
- 8 strips bacon
- 4 chicken breast halves (with bones)
- 1 cup soy sauce
- 1/2 cup sugar
- 4 cloves garlic, minced
- 3 teaspoons ground ginger
- 1/4 teaspoon paprika
- 4 drops hot pepper sauce
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar, add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325 degrees F. for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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