↞ recipe box start page
Category: Recipes
Prep Time: 20 Cook Time: 40 Total Time: 60
INGREDIENTS
3/4 cup – unsalted butter, softened and divided
1 cup – granulated sugar
3 – large eggs
1/2 teaspoon – vanilla extract
2 cups – Swans Down Cake Flour
1 teaspoon – baking powder
1/4 teaspoon – salt
1/2 cup plus 2 TBSP – whole buttermilk
1 cup – firmly packed light brown sugar
1/4 cup – light corn syrup
1 to 1-1/2 cups – pecan halves
DIRECTIONS
Preheat oven to 350°. Spray a 9-inch round cake pan with baking spray with flour.
In a large bowl, beat ½ cup butter and granulated sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In a medium bowl, whisk together Swans Down® Cake Flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition.
In a medium microwave-safe bowl, melt remaining ¼ cup butter. Add brown sugar and corn syrup, stirring to combine. Arrange pecans in a single layer in bottom of prepared pan. Spread brown sugar mixture over pecans. Pour batter over brown sugar mixture.
Bake until a wooden pick inserted in center comes out clean, about 40 minutes. Let cool in pan for 5 minutes. Place a plate over pan, and invert cake onto plate.
Makes 1 (9-inch) cake
Recipe Source: Swans Down recipe - website www.swansdown.com
view more member recipes
Pecan Upside-Down Cake
view my recipes
print
save
A single layer cake that is very tender and sweet with a pecan praline-like topping.
Category: Recipes
Prep Time: 20 Cook Time: 40 Total Time: 60
INGREDIENTS
3/4 cup – unsalted butter, softened and divided
1 cup – granulated sugar
3 – large eggs
1/2 teaspoon – vanilla extract
2 cups – Swans Down Cake Flour
1 teaspoon – baking powder
1/4 teaspoon – salt
1/2 cup plus 2 TBSP – whole buttermilk
1 cup – firmly packed light brown sugar
1/4 cup – light corn syrup
1 to 1-1/2 cups – pecan halves
DIRECTIONS
Preheat oven to 350°. Spray a 9-inch round cake pan with baking spray with flour.
In a large bowl, beat ½ cup butter and granulated sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In a medium bowl, whisk together Swans Down® Cake Flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition.
In a medium microwave-safe bowl, melt remaining ¼ cup butter. Add brown sugar and corn syrup, stirring to combine. Arrange pecans in a single layer in bottom of prepared pan. Spread brown sugar mixture over pecans. Pour batter over brown sugar mixture.
Bake until a wooden pick inserted in center comes out clean, about 40 minutes. Let cool in pan for 5 minutes. Place a plate over pan, and invert cake onto plate.
Makes 1 (9-inch) cake
Recipe Source: Swans Down recipe - website www.swansdown.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peach And Pecan Upside-down Cake
by sgre52160
Topping 3 tbsp unsalted butter 1/2 cup packed brown sugar 14-16 canned peach halves - (about 2 (29 oz) cans) 1/2 cup whole pecans, lightly toasted Cake 2 cups flour 1 tsp baking powder, bak
by sgre52160
Topping 3 tbsp unsalted butter 1/2 cup packed brown sugar 14-16 canned peach halves - (about 2 (29 oz) cans) 1/2 cup whole pecans, lightly toasted Cake 2 cups flour 1 tsp baking powder, bak
Maple Pecan Pear Upside-down Cake
by ICOOK2
Topping: 1/2 cup apple, cherry or cranberry juice 1/2 cup dried cherries 3 tablespoons butter, melted 2/3 cup packed light brown sugar 1/4 cup maple syrup 1 red D anjou pear, barely ripe,
by ICOOK2
Topping: 1/2 cup apple, cherry or cranberry juice 1/2 cup dried cherries 3 tablespoons butter, melted 2/3 cup packed light brown sugar 1/4 cup maple syrup 1 red D anjou pear, barely ripe,
Upside-down Pecan Pie
by sgre52160
12 tbsp unsalted butter 1/2 cup honey 1 cup packed light-brown sugar 1/4 cup granulated sugar 4 cups pecan halves (about 1 pound) 3/4 cup heavy cream flour, for dusting 1 pi
by sgre52160
12 tbsp unsalted butter 1/2 cup honey 1 cup packed light-brown sugar 1/4 cup granulated sugar 4 cups pecan halves (about 1 pound) 3/4 cup heavy cream flour, for dusting 1 pi
Upside-down Apple Pecan Pie
by sgre52160
1/4 cup butter softened 2/3 cup pecan halves 2/3 cup brown sugar, firmly packed 1 prepared double pie crust (you will need 2 crusts) 6 cups cooking apples, peeled and sliced (about 1-1/2 pounds)
by sgre52160
1/4 cup butter softened 2/3 cup pecan halves 2/3 cup brown sugar, firmly packed 1 prepared double pie crust (you will need 2 crusts) 6 cups cooking apples, peeled and sliced (about 1-1/2 pounds)
Butter Pecan Pumpkin Cake With Coconut Pecan Frosting
by sgre52160
Butter Pecan Cake Mix 15 oz canned pumpkin 2 eggs 1 container Coconut Pecan Frosting In a large bowl, stir the cake mix, eggs and pumpkin together until well blended. Pour into greased 9x13 pa
by sgre52160
Butter Pecan Cake Mix 15 oz canned pumpkin 2 eggs 1 container Coconut Pecan Frosting In a large bowl, stir the cake mix, eggs and pumpkin together until well blended. Pour into greased 9x13 pa
view more member recipes